Lunch

Our lunch menu is served Monday through Saturday from 11:00 until 3:30.

Appetizers

Fried Calamari - 11

Mussels - 12
White Wine & Garlic or Proven├žale

Scallops Wrapped in Bacon - 11

Fish or Clam Chowder
Cup - 6
Bowl - 8

Bowl of Chowder with Salad - 11

Onion Rings - 5

Mozzarella Sticks - 6

Salads


Caesar or Greek - 10
w/ Chicken - 12
w/ Steak Tips - 15
w/ Shrimp - 16
w/ Scallops - 17

Tomato Mozzarella Salad - 10

Side Garden Salad - 5

Sandwiches

Served with Fries and Cole Slaw

Cheese Burger - 10

Bacon Cheese Burger - 11

Grilled Chicken Sandwich - 10
Choice of Lemon Pepper, Cajun or BBQ

Tuna Melt - 9

Fried Haddock Sandwich - 11

From the Kettle

Served with Fries and Cole Slaw

Peters Platter - 28
Haddock, Shrimp, Scallops, Calamari, & Clams

Fried Clams - 28

Fried Calamari - 13

Fried Shrimp - 16

Fried Scallops - 18

Fish and Chips - 12

Fried Oysters - 14

Chicken Fingers - 10

Grilled & Baked

Served with Potato and Vegetable

Grilled Steak Tips - 16

Surf n Turf - 18
with Baked Shrimp Casserole

Baked Haddock - 12

Baked Scallops - 18

Lemon Pepper Salmon - 13

Causeway Combo - 16
Baked Shrimp, Scallops and Haddock w/bread crumbs

Pasta Dishes


Haddock Parmesan - 12

Chicken Gorgonzola - 12

Shrimp Scampi or Alfredo - 16

Cheese Ravioli - 10

Chicken Parmesan - 12

Spaghetti and Meatballs - 9

Seafood Marinara - 25
Mussels, Shrimp, Calamari, & Scallops over linguine

Chicken and Broccoli - 11
Alfredo or White Wine & Garlic.