Lunch

Our lunch menu is served Monday through Saturday from 11:00 until 3:30.

Appetizers

Fried Calamari - 12

Mussels - 13
White Wine & Garlic or Proven├žale

Scallops Wrapped in Bacon - 12

Fish or Clam Chowder
Cup - 7
Bowl - 9

Bowl of Chowder with Salad - 12

Onion Rings - 6

Mozzarella Sticks - 7

Salads


Caesar or Greek - 11
w/ Chicken - 13
w/ Steak Tips - 17
w/ Shrimp - 18
w/ Scallops - 19

Tomato Mozzarella Salad - 11

Side Garden Salad - 6

Sandwiches

Served with Fries and Cole Slaw

Cheese Burger - 11

Bacon Cheese Burger - 12

Grilled Chicken Sandwich - 11
Choice of Lemon Pepper, Cajun or BBQ

Tuna Melt - 10

Fried Haddock Sandwich - 12

From the Kettle

Served with Fries and Cole Slaw

Peters Platter - 30
Haddock, Shrimp, Scallops, Calamari, & Clams

Fried Clams - 30

Fried Calamari - 14

Fried Shrimp - 17

Fried Scallops - 21

Fish and Chips - 13

Fried Oysters - 16

Chicken Fingers - 11

Grilled & Baked

Served with Potato and Vegetable

Grilled Steak Tips - 17

Surf n Turf - 19
with Baked Shrimp Casserole

Baked Haddock - 13

Baked Scallops - 21

Lemon Pepper Salmon - 14

Causeway Combo - 17
Baked Shrimp, Scallops and Haddock w/bread crumbs

Pasta Dishes


Haddock Parmesan - 13

Chicken Gorgonzola - 13

Shrimp Scampi or Alfredo - 17

Cheese Ravioli - 11

Chicken Parmesan - 13

Spaghetti and Meatballs - 10

Seafood Marinara - 28
Mussels, Shrimp, Calamari, & Scallops over linguine

Chicken and Broccoli - 12
Alfredo or White Wine & Garlic.