Dinner

Our dinner menu is served Monday through Saturday from 3:30 until closing and all day on Sunday.

Appetizers

Fried Calamari - 12

Mussels - 13
White Wine & Garlic or Proven├žale

Scallops Wrapped in Bacon - 12

Fish or Clam Chowder
Cup - 7
Bowl - 9

Onion Rings - 6

Mozzarella Sticks - 7

Salads


Side Garden Salad - 6

Tomato Mozzarella Salad - 11

Caesar or Greek - 11

w/ Chicken - 15
w/ Shrimp or Steak Tips - 18
w/ Scallops - 19

Grilled and Baked

Served with two sides:
Potato, Vegetable, or Garden Salad


Grilled Steak Tips - 19

Surf n Turf - 20
with Baked Shrimp Casserole

Baked Haddock - 19

Baked Coconut Rum Haddock - 20

Grilled New York Sirloin (12 oz.) - 18

Seafood Florentine - 20
Baked Shrimp, Scallops and Haddock with a spinach and cheese topping.

Baked Scallops - 28

Lemon Pepper Salmon - 19

From the Kettle

Served with French Fries and Cole Slaw

Peters Platter - 32
Haddock, Shrimp, Scallops, Calamari, & Clams

Fried Clams - 30

Fried Calamari - 17

Fried Shrimp - 20

Fried Scallops - 28

Fish and Chips - 18

Fried Combo - 28
Shrimp, Haddock, & Clams

Fried Oysters - 19

Chicken Fingers - 13

Pasta Dishes

Spaghetti and Meatballs - 13

Traditional Ricotta Ravioli - 15

Mussels & Calamari Marinara - 19

Shrimp and Scallops Marinara - 28

Chicken Parmesan - 18
Seafood Marinara - 28
Mussels, Shrimp, Calamari, & Scallops over linguine

Chicken and Broccoli - 18
Alfredo or White Wine & Garlic

Linguine & Clam Sauce - 18
Served in red or white sauce

Shrimp Scampi - 21

Chicken Abruzzi - 18
Roasted red peppers, sun dried tomatoes, artichokes, & capers in a lemon butter sauce over penne.

Chicken Gorgonzola - 18

Chicken Picatta - 18
Sauteed chicken with artichokes & capers in a lemon wine sauce.

Chicken Rosemary Ravioli - 16

Chicken or Veal Marsala - 18
Mushrooms and garlic in a marsala wine sauce over linguine.