Dinner

Our dinner menu is served Monday through Saturday from 3:30 until closing and all day on Sunday.

Appetizers

Fried Calamari - 11

Mussels - 12
White Wine & Garlic or Proven├žale

Scallops Wrapped in Bacon - 11

Fish or Clam Chowder
Cup - 6
Bowl - 8

Onion Rings - 5

Mozzarella Sticks - 6

Salads


Side Garden Salad - 5

Tomato Mozzarella Salad - 10

Caesar or Greek - 10

w/ Chicken - 14
w/ Shrimp or Steak Tips - 17
w/ Scallops - 18

Grilled and Baked

Served with two sides:
Potato, Vegetable, or Garden Salad


Grilled Steak Tips - 18

Surf n Turf - 19
with Baked Shrimp Casserole

Baked Haddock - 18

Baked Coconut Rum Haddock - 19

Grilled New York Sirloin (12 oz.) - 17

Seafood Florentine - 19
Baked Shrimp, Scallops and Haddock with a spinach and cheese topping.

Baked Scallops - 25

Lemon Pepper Salmon - 18

From the Kettle

Served with French Fries and Cole Slaw

Peters Platter - 30
Haddock, Shrimp, Scallops, Calamari, & Clams

Fried Clams - 28

Fried Calamari - 16

Fried Shrimp - 20

Fried Scallops - 25

Fish and Chips - 17

Fried Combo - 25
Shrimp, Haddock, & Clams

Fried Oysters - 18

Chicken Fingers - 12

Pasta Dishes

Spaghetti and Meatballs - 12

Traditional Ricotta Ravioli - 14

Mussels & Calamari Marinara - 18

Shrimp and Scallops Marinara - 25

Chicken Parmesan - 16

Spaghetti and Meatballs - 12

Seafood Marinara - 25
Mussels, Shrimp, Calamari, & Scallops over linguine

Chicken and Broccoli - 17
Alfredo or White Wine & Garlic

Linguine & Clam Sauce - 17
Served in red or white sauce

Shrimp Scampi - 20

Chicken Abruzzi - 17
Roasted red peppers, sun dried tomatoes, artichokes, & capers in a lemon butter sauce over penne.

Chicken Gorgonzola - 17

Chicken Picatta - 17
Sauteed chicken with artichokes & capers in a lemon wine sauce.

Chicken Rosemary Ravioli - 15

Chicken (15) or Veal Marsala - 17
Mushrooms and garlic in a marsala wine sauce over linguine.